This bright pink restaurant in Kura Hulanda is the passion project of owner Lisette, who catches the Lionfish early each morning by scuba-diving for them.

Lionfish have a mild, delicate flavor, between cod and lobster and are a good source of Omega-3 fatty acids. These Fish are predators and not native to the area, so eating them is a win-win.

Lisette and her team also use the scales of the Lionfish to create jewelry that is available for sale in the restaurant – so it is a win-win-win.

Details We Appreciate
● Fresh Lionfish caught daily by the owner herself
● A unique way to help control an invasive species while enjoying great food
● Jewelry made from Lionfish scales, sold at the restaurant
● Bright pink setting in historic Kura Hulanda Village