1. Prepare Your Cookware Use induction-compatible cookware only (usually marked with an induction symbol or labeled “induction-ready”).

Ensure the bottom of the pot or pan is flat and makes full contact with the glass surface.

1. Power On the Cooktop Locate the main power button on the control panel.

Press and hold the button until the indicator light or digital display turns on.

1. Select a Cooking Zone Tap the icon or button that corresponds to the burner (zone) you wish to use.

A light or display will indicate the zone is active.

1. Adjust the Heat Level Use the "+" and "–" buttons or touch slider to increase or decrease the heat setting.

Settings typically range from 1 (low heat) to 9 (high heat) or similar, depending on the model.

1. Begin Cooking Place your cookware in the center of the selected cooking zone.

The cooktop will automatically detect the pot and begin heating.

1. Pause or Turn Off a Cooking Zone To pause, press the "pause" or "stop" icon if available.

To turn off a specific zone, select the zone and press the "off" button or reduce heat to “0”.

1. Power Off the Cooktop When cooking is complete, press the main power button to turn off the unit.

2. Cleaning & Safety Tips Allow the cooktop to cool completely before cleaning.

Use a soft cloth and non-abrasive cleaner to maintain the ceramic glass surface.

Do not use cookware with rough bottoms to avoid scratching.